Moose meat with bacon in the oven
8 servings5 hours 40 min
Elk meat - 1.2 kg, Bacon - 200 g, Garlic - 40 g, Vegetable oil - 60 ml, Salt - 1 tea liter, Dry spices - 1 tea liter, Butter - 40 g
![Rub a thoroughly washed and dried piece of losyati... Rub a thoroughly washed and dried piece of losyati...](https://easy-recipes.cooking/imgsh/_new_medium_webp/losyatina-v-duxovke_1483648917_fe_0_max.webp)
Rub a thoroughly washed and dried piece of losyatina with salt and spices on all sides. Clean the garlic, cut into plates and pepper the elk, making cuts.
![Wrap the elk tightly in bacon, tie with thread. ... Wrap the elk tightly in bacon, tie with thread. ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/losyatina-v-duxovke_1483648917_fe_1_max.webp)
Wrap the elk tightly in bacon, tie with thread.
![In a pan, heat the vegetable oil, fry the wrapped ... In a pan, heat the vegetable oil, fry the wrapped ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/losyatina-v-duxovke_1483648917_fe_2_max.webp)
In a pan, heat the vegetable oil, fry the wrapped piece until golden brown on both sides.
![Line a baking sheet with foil, which you brush wit... Line a baking sheet with foil, which you brush wit...](https://easy-recipes.cooking/imgsh/_new_medium_webp/losyatina-v-duxovke_1483648917_fe_3_max.webp)
Line a baking sheet with foil, which you brush with butter. Place a fried piece of elk on top of it, wrap it in foil.
![Bake the meat at a temperature of 80 degrees (it i... Bake the meat at a temperature of 80 degrees (it i...](https://easy-recipes.cooking/imgsh/_new_medium_webp/losyatina-v-duxovke_1483648917_fe_4_max.webp)
Bake the meat at a temperature of 80 degrees (it is important that the temperature does not rise above 90 degrees) for 5 hours.
![Remove the finished meat from the foil, let it coo... Remove the finished meat from the foil, let it coo...](https://easy-recipes.cooking/imgsh/_new_medium_webp/losyatina-v-duxovke_1483648917_fe_5_max.webp)
Remove the finished meat from the foil, let it cool slightly and serve to the table. Enjoy your meal!