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Moose meat with bacon in the oven

Cooking recipes / Top Picks / Meat in the oven

8 servings
5 hours 40 min

Elk meat - 1.2 kg, Bacon - 200 g, Garlic - 40 g, Vegetable oil - 60 ml, Salt - 1 tea liter, Dry spices - 1 tea liter, Butter - 40 g

Rub a thoroughly washed and dried piece of losyatina with salt and spices on all sides. Clean the garlic, cut into plates and pepper the elk, making cuts.

Wrap the elk tightly in bacon, tie with thread.

In a pan, heat the vegetable oil, fry the wrapped piece until golden brown on both sides.

Line a baking sheet with foil, which you brush with butter. Place a fried piece of elk on top of it, wrap it in foil.

Bake the meat at a temperature of 80 degrees (it is important that the temperature does not rise above 90 degrees) for 5 hours.

Remove the finished meat from the foil, let it cool slightly and serve to the table. Enjoy your meal!