Beaver meat in the oven

6 servings
2 days 6 hours 40 min

Carefully clean the meat from any films and fat (it has an unpleasant smell), put it in a deep bowl in size and pour it with a weak vinegar solution. Cover the bowl and send to the refrigerator for 2 days. Before cooking, let the water drain from the ham, and he will lie for an hour or two outside the refrigerator. We chop the meat with garlic, rub it with salt. Cut the onions into rings and also chop the chilli. We cover the beaver with these vegetables from all sides and wrap it in foil (this is necessary so that the released juice does not flow out). Bake the beaver for half an hour in the oven, warmed to 180 degrees, then another two hours, lowering the temperature to 150 ° C. After the specified time, open the foil and check the meat for readiness. If necessary, we finish for another 30-40 minutes. We are in no hurry to eat the finished ham, but patiently wait 20-30 minutes, covering it with a towel (without unfurling the foil). Serve on the table with a side dish of baked young potatoes with onions or any other side dish to your taste. The liquid accumulated in the foil during baking can be used as a sauce. Enjoy your meal!