Minced meat nests filled with cheese and mushrooms in the oven

2 servings
1 hour

How do you make minced meat nests with cheese and mushrooms in the oven? Prepare the necessary ingredients for this. Any type of minced meat can be used to make nests, or you can take assortments from several species. I'll cook with minced pork. As a mushroom filling, I have wild mushrooms. they were boiled and frozen. If necessary, it is enough to simply defrost them. Choose any cheese to your liking.

Peel and finely chop the onions. Cut the mushrooms into smaller ones. Pour some vegetable oil into a hot pan and fry the mushrooms with the onions for a few minutes. During frying, the onions will become softer. liquid will evaporate from the mushrooms and they will begin to fry a little. Salt the mushrooms a little.

Mix the minced meat with salt and spices and beat against the bottom of the bowl to make it denser.

From the prepared minced meat, blind small balls. Press them into a tortilla and make a small depression in the center to make it look like a small nest.

Put a little grated cheese in the center of each nest.

Then fill the nests with mushroom filling. Lay it down more tightly.

Brush the top of the nests with mayonnaise and put in the oven, preheated to 190 degrees, for 20-25 minutes.

After the specified time, remove the mold from the oven. Place the chopped tomatoes on each nest and sprinkle generously with grated cheese on top. Return the tin back to the oven for another 10-15 minutes.

During this time, tomatoes will have time to bake a little and become softer. The cheese will melt completely. Remove the tin from the oven and transfer the mince nests with the mushrooms and cheese to a plate and serve hot to the table! Good appetite!