Marbled beef in foil

8 servings
4 hours

Marbled beef is a win-win for a festive dinner. And if you bake it with foil with a special sauce, then you can not look for your favorite meat recipe further - this one will become the leader, instantly eclipsing all others. Preparation of meat and sauce does not take much time, so we immediately turn on the oven 150 degrees to warm up. We line the baking sheet with aluminum foil, the piece must be large to cover the meat on all sides and even wrap it several times. To achieve maximum tenderness and softness, the sauce should not flow out at the points of connection. We cook the sauce. Pour ketchup, vinegar, brown sugar into a small saucepan or saucepan (we can replace with white, but reduce the amount to 30 grams), soy and Worcester sauces, mustard, oil and water. Season with ground ginger, garlic and stir with a whisk or fork. Put a saucepan with sauce on a stove and bring it to a boil over medium heat. As soon as the sauce boils, reduce the heat and boil it for 5 minutes, stirring periodically. Thanks to heating, all the ingredients in the sauce will be evenly distributed, the aromas will be mixed, and the tastes will combine, turning into one unique. Rinse the marble beef with running water, dry with a paper towel and put it on the center of the foil sheet. We twist the edges a little so that the liquid does not leak out. Water the meat with sauce so that it is completely covered with liquid. Once all the sauce is added to the meat, wrap the foil. You need to close the meat very carefully. Firstly, the foil should fit as tightly as possible so that the sauce is in contact with the meat. Secondly, there should not be a single hole so that the juice does not flow out, but remains inside. We send the beef to the oven for baking. The cooking time will be about

3. 5 hours, calculated 1 hour for every 450 grams of meat. During the preparation process, we do not unfold the foil, only to check readiness. We check the readiness of marble beef using a meat thermometer, in the middle of the piece it should be 88-93 degrees. We take the finished meat out of the oven and leave it wrapped in foil for 30 minutes. Then unfold, cut across the fibers, pour the sauce remaining in the foil and serve to the table. Enjoy your meal!