Mexican pizza spicy

2 servings
2 hours

How to make Mexican spicy pizza? Start making pizza with dough. Prepare all the necessary ingredients. Use top grade flour. Pre-sift it to remove the fine debris and saturate with oxygen, which will make the dough rise well.

How to make dough? Add sugar and yeast to warm water (37-40 ° C). Stir with a spoon until the sugar dissolves completely. In the absence of a special culinary thermometer, the necessary temperature can be determined in the following way: you need to drip a drop of water on the inside of the wrist. If the feeling is neutral - not cold or hot, then the temperature is correct.

At too low a temperature, the yeast will work more slowly and will take more time to cook. At elevated temperatures, the yeast will die and the dough will not rise. Add 2 spoons of flour, stir and leave to simmer for 10 minutes. If a magnificent cap appeared on the surface, then the yeast has become active and you can continue to cook.

To mix the dough, take a deep bowl in which it will be convenient to mix dry and liquid ingredients. Pour half the flour into it. Add the salt and toss it with the flour to allow the dough to drizzle evenly. Make a depression in the middle of the flour. Pour yeast diluted in water into the flour. Stir with a spoon.

To get the consistency of the dough, add the remaining flour in small portions. When it becomes difficult to mix with a spoon, start doing it with your hands. Knead the dough thoroughly. It should turn out soft and stick to your hands a little.

Grease the bowl with oil to prevent the dough from sticking to the dishes. Mash the finished dough with your hands with butter. Cover the bowl with a towel to keep the dough from drying and rising. Leave in a warm place for about 1-1. 5 hours.

While the dough is rising, make the filling. Prepare the products for her. Choose any cheese that melts well. Take the sausage smoked or semi-smoked.

How to make a filling? Wash the tomato, dry, remove the stalk and cut into thin rings. Wash the pepper, remove the stalk and seeds, cut across into thin half rings.

Cut the sausage into thin circles - this is a standard slice for pizza. Grate the cheese over a coarse grater.

During this time, the dough should increase several times. You can make one large pizza or two smaller ones from this amount of dough. I will make one with a diameter of about 35 cm. Wash the dough with your hands into a round layer. Leave the edges thicker to form a side.

Brush the dough evenly with ketchup and chilli sauce.

Distribute the cheese, put the sausage and tomatoes in the next layer, followed by capers and corn. Finish the pizza topping with crushed chilli. Bake the pizza for 15-20 minutes on a middle shelf preheated to 200 degrees oven with the & quot; top-bottom & quot; mode. The cooking time depends on the characteristics of your oven. In the finished pizza, the dough will rise and brown slightly, and the cheese will completely melt. Serve the pizza to the table hot. Enjoy your meal!