Losyatina in the oven

4 servings
3 days

You can first not soak the meat in water (step
1), but immediately put the meat in the marinade and marinate for about 2 days. One of the useful properties of the product is its low calorie content. It does not contain carbohydrates at all. At the same time, it saturates the human body completely due to the content of a large amount of protein in it. The elk is dark red. Basically, the structure of meat is muscular and wiry, rough. Although it tastes like lamb, and due to the rigidity and special smell, it is pickled and soaked in water for a long time. Only after preliminary preparation can be used to prepare various delicious dishes.

How to bake elk in the oven? Prepare the products. It is advisable to beat the elk with a hammer from all sides. Then pour cold water over the moose meat and leave overnight in the fridge to soak. Drain the water in the morning, and rinse the meat and dry with napkins to remove excess water.

Prepare the marinade products. Take filtered or bottled water. Instead of red wine, you can take table vinegar. You can also change the set of dry spices and peppers to suit your tastes.

Peel and cut the onion into rings.

Grind 2 small roots of parsley.

In a deep bowl, combine the chopped onions, parsley roots, wine vinegar, salt, sugar, allspice and ground pepper.

Pour boiling water over the spices and onions. Stir. Cool the marinade to room temperature.

Put the elk in the marinade so that the water completely covers the meat. Put the meat to marinate in the refrigerator for 1 day.

Transfer a piece of marinade meat to a double sheet of foil. If desired, you can sprinkle salt and pepper on the meat. I did not do this, since the marinade, as it seemed to me, was already very saturated. I cooked elk for the first time and was afraid to salt it. As it turned out later, the meat in the marinade was well saturated with salt and the aroma of spices.

Wrap the elk tightly in foil and place in a baking dish. Pour 200 ml of water into the bottom of the mold.

Bake the moose meat in the oven preheated to 160 ° C for about 4 hours. In the original recipe, 1 kg of meat was baked at this temperature for 10 hours. It's a lot for my oven. For me, he reached readiness in 3. 5 hours. You focus on your oven. At the same time, make sure that the water does not completely evaporate at the bottom of the mold. And pour it in as needed.

Remove the meat from the foil and cut into thin slices. Enjoy your meal!

To prevent the mucous eye from irritating when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you grate it with a piece of lemon before cutting.

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for preparing various dishes, read the article Aluminum foil - an assistant in the kitchen and in everyday life.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!