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Turkey wings up the sleeve

Cooking recipes / Top Picks / Meat in the oven

2 servings
1 hour 30 min

Turkey wings - 400 gr, Salt - to taste, Dry spices - to taste, Mayonnaise - 1 table l, Ready mustard - 1 tea liter, Salt - to taste, Dry spices - to taste, Broccoli - 80 gr, Carrots - 80 gr, Celery stem - 50 gr, Olive oil - 1 tea liter

The wings must first be washed, and then, drying in a convenient way, divided into parts.

The turkey wing, even when boiled, is delicious. But what prevents us from making it even tastier! So we marinate it, salting it for a start, and then sprinkling it with spices.

You can immediately, or you can rub mustard and mayonnaise (or sour cream) into the wings a little later. Let it stand like this while the oven picks up its prescribed 180-200 degrees, and you design everything for the side dish (minutes 15-20). You can marinate for longer, even leave it for the night - for your taste.

Let's cover our wings with film, and continue. After all, you need to cook vegetables for the side dish.

Let's divide broccoli into medium-sized umbrellas.

Then we peel the carrots and cut them into long parts along.

Celery does not need processing, except to rinse and divide the stems into long parts.

Combine this beauty and, salt to taste, season your favorite spices and sprinkle with oil.

If the oven is heated, we have to put everything in the roasting sleeve and, tying it on both sides, send it to the oven (better on a baking sheet or in a pan - as you like).

Next, it all depends on the oven. On average, it can take minutes to 30-40-50. Do not forget to turn over - this must be done a couple of times so that this beauty does not burn. We take out the contents of the sleeve, put it in a plate and cut it with sauce if desired. You can enjoy!