Turkey wings in the oven

4 servings
4 hours

Prepare the necessary ingredients before you start cooking. Divide the turkey wings into joints. To cook, use either the elbow or shoulder. They are of different sizes, so for even cooking, take one thing. I will bake the shoulder part of the wings. Choose spices for your taste. Mustard, on its own, has a bright aroma, so you can only get by with ground pepper. I also add some dried basil. I really like him

To make marinades, take a spacious bowl of plastic, glass or ceramics. In a bowl, combine sour cream and mustard. Sour cream can be taken of any fat content.

Then add some vegetable oil. Add salt and spices to taste.

Mix everything well until smooth.

Completely coat parts of the wings with the resulting marinade and leave to stand for a couple of hours. During this time, the meat will be saturated with the aromas of marinade and can be baked.

Prepare the tin for baking. It can be ceramic, glass or metal. Cover the bottom of the prepared form with foil and lay out the marinated wings. Cover the top with a sheet of foil and pinch the edges. Complete tightness is not necessary. Nothing terrible will happen if the heat from under the foil will come out a little. It will be possible to guess from the aroma that the dish will soon be ready. Place the tin in an oven preheated to 190 degrees by 1 cha

After an hour, remove the top foil sheet and leave in the oven for another 30 minutes. During this time, the upper part will brown and acquire a very appetizing look. Navigate your oven.

Arrange the finished wings into serving plates and serve to the table. The wings look very appetising, so they can decorate the festive table. It's delicious! Good appetite!