The rabbit in the oven is juicy and soft

4 servings
6 hours

Chop the rabbit carcass into medium-sized pieces. Wash it well. Then dry with a paper towel. Fold all the pieces into a spacious bowl in which the rabbit will marinate.

In order for the finished meat to be tender and soft, it must be marinated. To do this, peel and grind the garlic. Add the crushed garlic to the meat.

Then add the mayonnaise and mustard. To taste, add some salt and spice to the marinade.

Mix everything well so that all pieces of rabbit meat are evenly covered with marinade. Be careful as the rabbit has a lot of sharp bones to get hurt about. Cover the bowl with a lid or cling film and leave the meat to marinate for 2-4 hours. The longer it will marinate, the tastier and juicier the meat of the finished dish will be.

Before the meat is baked, peel the onions and chop them. Combine the chopped onions with the meat.

Place all the pieces of pickled rabbit along with the onions in a pre-prepared baking dish. Cover the top with foil and place the tin in an oven preheated to 200 degrees for 2 hours. For the last 30 minutes of cooking, remove the foil from above and let the meat brown. Serve the finished rabbit meat immediately to the table, as a hot dish. If you wish, you can come up with a side dish for it. Enjoy your meal!