Kitchens of the world Food calories Cookery Books Kitchen goods

Roe deer baked in the oven

Cooking recipes / Top Picks / Meat in the oven

6 servings
3 hours

1. Put the roe deer meat in a pickling container. Cut the peeled kiwifruit into a small cube and brush the meat on all sides with it. Salt the meat (generously) .

2. Combine the tar (melted pork fat), vegetable oil and dry spices. Crush some viburnum berries here, too. Add everything to the meat and coat it well. You can cook the meat further, or you can let it go for 2 hours.

3. Place the parchment on a baking sheet and oil it a little. Peel the onions and cut into thick rings. Place the onions on a baking sheet. Put the bay leaf under the onion. Cut the smoked lard into a small cube and place in an even layer on the parchment. Top with the cosulatine, juice and marinade, too, pour over the meat.

4. Bake the meat in the oven at 185-200 degrees for 2 hours. For the first 15 minutes, you can hold the meat covered with parchment so that it is a little steamed.

5. Cut the zest off the orange and cut it into thin strips. Squeeze out the juice. Mix together the juice, zest and a slightly coarse-ground mixture of peppers.

6. Let the finished meat stand for 10 minutes, then transfer the meat to a dish, pour over the orange sauce. Garnish with viburnum berries and whatever else you want. Nice!

Roe deer meat - 2 kg, Kiwi - 3 pcs., Garlic - 3 teeth, Bay leaf - 3 pcs., Oranges - 0.5 pcs., Kalina - 1 tbsp, Vegetable oil - 15 g, Pork fat - 2 tbsp., Onions - 2 pcs., Salt - to taste, Mixture of ground peppers - to taste, Salo - 100 gr, Thyme, thyme - 0.5 tea liters, Paprika - 0.5 tea liters, Ginger - 0.25 tea liters, Cumin - 0.25 tea liters, Wormwood - to taste

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then consider that there are spices that are especially important not to shift (for example, chili peppers).

If you use ready-made spice mixes, be sure to read the formulation on the packaging. Often salt is already present in such mixtures, take this into account, otherwise you risk salting the dish.