Smoked calf ribs

24 servings
12 hours

Ribs before smoking marinate:
1. Ground black pepper, thyme and salt mix and rub ribs with them. We leave for the night.

2. Before smoking, we make a fire. We prepare a smokehouse according to the instructions. Use sawdust from fruit garden trees.

3. We put the ribs in the smokehouse. If necessary, adjust the size of the ribs under the smokehouse with a knife.

4. First, we put the smokehouse on a strong fire, close the hydraulic attack.

5. We wait for a haze, then smoke for 40 minute on a low fire.

6. Ready-made fragrant smoked ribs are good hot, but they also go well chilled, especially with beer!