Turkey with apples

6 servings
2 hours 10 min

To make this delicious dish, follow the instructions:
1. Rinse the turkey outside and inside under the flow water jet.

2. In a small bowl, mix the honey, crushed garlic, mustard, salt and spices.

3. Grate the carcass from all sides with the obtained mixture, as well as from inside. Fill the interior with apples, before cutting them into halves or wedges (depending on size). Drizzle over the freshly squeezed lemon juice.

5. Fasten the abdomen using toothpicks or simply sew, put the bird in a baking tin.

6. Bake in the oven at 200 ° C. To achieve readiness, it will take about
1. 5 hours, depending on the size of the carcass itself and the type of oven. Serve by decorating the bird to your taste. Enjoy your meal!