Turkey in soy sauce

6 servings
2 hours 30 min

That's all the ingredients that will be required for our dish. Parts of turkey will suit us any: steaks, like mine, fillet whole or other parts of it - the main thing is to choose fresh meat

We rinse turkey meat well under running water, dry with paper towels, sprinkle with my favorite spices, today I chose paprika and a mixture of Italian herbs. Kari, basil and other spices are also great here

Garlic, of course, will give our turkey aroma and piquancy, we pass it through the press or three for a fine grater - I have such a mini-grater for garlic, very convenient

Salt to taste, but here you should be very neat with salt, because the soy sauce is already quite salty, I advise you to salt, but literally a little bit

Pepper, I advise you to choose freshly ground black pepper - it is many times more aromatic

Add soy sauce - we will have enough 3-4 table. l. and, of course, you should choose a high-quality product because the taste of the finished dish will depend on it.

Add 2 tables. l. olive oil. If you do not have olive oil in stock now, do not be upset - ordinary sunflower oil is also perfect. Oil is needed here so that when pickling, the meat is better soaked in spices, and when baking, thanks to the addition of a small amount of oil, the meat will never turn out dry

Mix well and send marinate for at least 2 hours in the refrigerator. You can leave for the night, and in the morning send to the oven and get a wonderful nutritious breakfast

Bake in an oven preheated to 180 degrees for 25 minutes. If you have whole fillets, the baking time needs to be increased

Fragrant tender steak Idakes are ready, soy sauce has evaporated, but it's not scary - he has already done his job

Serve with any side dish, fresh vegetables and herbs

Enjoy your meal!