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Turkey with cheese in the oven

Cooking recipes / Top Picks / Meat in the oven

2 servings
40 min

Turkey fillet - 400 g, Hard cheese - 60 g, Vegetable oil - 2 tbsp, Paprika - to taste, Italian herbs - to taste, Salt - to taste, Ground black pepper - to taste

How to make turkey with cheese in the oven? Prepare the necessary ingredients for this. Cut the turkey fillet into portions across the fibres. Take any cheese at your discretion, the main thing is that it can be easily grated. The cheese will give turkey meat its main taste.

Sprinkle the prepared pieces of meat with salt and spices. Add the paprika and fragrant dried herbs. You can use ready-made sets as herbs or take one thing, for example, dried basil or oregano. Rub the spices into the meat and coat it on all sides with vegetable oil. This will prevent it from drying out when baked. If there is time, you can let the meat lie a little so that it marinates slightly and soaks in the aroma of the spice.

Put each piece of fillet on a separate sheet of foil.

Wrap the foil around a piece of meat in the form of a boat.

Grate the prepared cheese on a medium grater and sprinkle each piece of fillet in a boat abundantly with it.

Place the foil boats on a baking sheet and place in the oven, preheated to 200 degrees, for 25-35 minutes. When baking, navigate your oven.

The finished dish will become a mouth-watering golden color. The cheese will brown a little. Remove the tray from the oven. Turkey fillet with cheese can be served immediately in boats or placed on a plate. Enjoy your meal!