New year's goose with buckwheat, mushrooms and liver in the oven

6 servings
4 hours

How to bake Goose with buckwheat whole in the oven? All the ingredients we'll need. It is better to take a rustic, fat goose. But the store also turns out to be very tasty. Wash the goose. Cut off the hood, remove the fat. Rinse again and dry. Mushrooms can be taken any: mushrooms, white, champignons, etc. The liver is best used goose, but chicken is also suitable.

Grate or grind the apple in a blender. Grate the goose outside and inside with salt, then apple. Put in the refrigerator to marinate for 1-3 hours.

Boil buckwheat. While buckwheat is cooking, cut onions, mushrooms and liver.

Fry the onions.

Add mushrooms and liver to the onion. Fry for a few minutes.

Chop the second apple. Mix with the cooked filling. Salt, pepper to taste.

Stuffe the goose with the ready-made filling.

So that the filling does not fall out of the goose, sew it.

Place the goose in the sleeve. Then, using a toothpick, pierce the sleeve in several places. Bake in the oven for 2-3 hours at about 180-200 degrees. If the goose is fatty, then during cooking the fat will be heated out and fill the bottom of the sleeve. The goose will languish in fat below, and bake on top. Half an hour before ready, cut the sleeve to make the goose brown. Once it's browned, turn it over to make it brown on the other side.