Turkey breast baked in the oven in foil juicy

6 servings
4 hours

How to bake a turkey breast in a foil oven juicy? Prepare all the necessary ingredients. Take kefir fatter. The fatter the kefir, the softer the meat will turn out. If you use ready-made spice mixes, be sure to read the formulation on the packaging. Often salt and pepper are already present in such mixtures. Consider this, otherwise you risk salting and peppering the dish.

Rinse the fillet under running water and dry thoroughly with paper towels. With a sharp narrow knife, cut along the entire perimeter of the meat.

Take a deep, comfortable bowl in which you will marinate the turkey, pour in the kefir. Add the lemon juice and spices. Mix everything well. Spices can take any to your taste.

Place the turkey fillet in a bowl with the marinade so the marinade completely covers the meat. Leave the turkey to marinate for 1-1. 5 hours at room temperature, if longer - refrigerate the meat. The longer the meat is marinated, the more tender it will eventually turn out. If possible, leave the fillets in the fridge overnight.

Remove the turkey fillet from the marinade and transfer to a double foil sheet.

Wrap the meat thoroughly in foil so that the juice does not flow out when baking and transfer to a baking tray.

Bake the breast in the oven preheated to 200 ° C in Top + Bottom + Convection mode for about 40 minutes. Then expand the foil, grease the meat with the remaining marinade and return to the oven. Bake until the ruddy crust appears for about 25 more minutes, periodically lubricating the meat with juice from the bottom of the mold. Determine the exact baking time and temperature, focus on the features of your oven.

Transfer the finished turkey breast to a plate, cut into portion slices and serve with any side dish. Enjoy your meal!