Baked brisket up the sleeve in the oven

4 servings
3 hours

How do I bake my brisket up my sleeve in the oven? Prepare the necessary ingredients for this. Choose pieces of brisket thicker with meat layers. The more meat there is, the tastier it is. Even a small amount of lard in the brisket will give juiciness.

In a spacious bowl, combine soy sauce, mustard and vegetable oil. Peel the garlic from the husks and pass it through the press immediately into the bowl. Add salt and spices to taste. When adding salt, consider that soy sauce is already salty. As a spice, I take ground peppers, some paprika and dried basil. But you can change the composition of the spice a little to your liking. Mix all the marinade ingredients together well.

Completely roll the brisket in the resulting marinade so that it is evenly covered on all sides. Leave to stand for at least 30 minutes. If there is time, then you can leave for a couple of hours.

For baking, place the brisket along with the marinade in the baking sleeve and tie it on both sides. Place the brisket on a metal baking sheet and place in the oven, preheated to 180 degrees, for 1. 5 hours.

For 20 minutes before finishing, cut the sleeve from above and open the brisket to brown a little in the oven.

Remove the finished brisket from the oven, place on a plate and place in the refrigerator to cool. In the refrigerator, the brisket will set and cut easily. This kind of meat cut is great for sandwiches instead of sausage. Nice treat!