Garlic brisket baked in the oven

6 servings
1 hour 50 min

Wash the pork belly, dry and & nbsp; and cut the entire length. Nash the cuts with garlic, salt and pepper the meat and leave to marinate for 40 minutes. Transfer the brisket to a sheet of foil and put it on a baking sheet in the oven, preheated to 200S. The meat will bake for about 1 hours. You can serve pork belly in both hot and cold. Enjoy your meal!