Mushrooms stuffed in the oven with mince and cheese

4 servings
50 min

How do you make mushrooms stuffed in the oven with mince and cheese? Prepare the indicated ingredients. We will stuff with chicken mince. It is better to take mushrooms very large, it is easier to start them with filling. Any cheese. Carrots and onions for filling in minced meat, carrots at will. Any spices to taste. Prepare the baking dish.

Go over champignons to clean from the remains of land and garbage. Rinse the mushrooms under running water and dry. Cut a leg out of each mushroom without damaging the cap itself. Finely chop the carved mushroom legs.

Rinse the vegetables (onions and carrots), peel and grind. I repeat, carrots are added at will, I like carrots in mince, with it it turns out a little juicier (as with other vegetables added to mince). In a frying pan, heat the vegetable oil and lightly fry the carrots and onions. Add the minced meat, and stir constantly with a wooden spatula to fry it evenly. Add salt, pepper and other favorite spices.

Add the chopped mushroom legs to the minced meat fried with vegetables, mix and fry everything together for a few more minutes. At the end, check for salt and pepper. If necessary, add.

Grate the cheese on a coarse grater. You can take any cheese. But if possible, you can take two types of cheese - hard, it will go into the filling, and soft - grate it on top, for a mouth-watering cheese cap after baking. Divide the grated cheese into two parts. Add one part to the chilled minced meat fried with vegetables.

Grease the roasting tin. Sprinkle each mushroom with salt and fill, compacting it deep into the mushroom (without damaging it). Place the stuffed champignons in a baking dish and place it in the preheated oven for 20 minutes. Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe.

After 20 minutes, remove the mushroom tin from the oven and sprinkle each mushroom with the remaining grated cheese. Put the tin with the stuffed champignons back in the oven for 5 minutes or until the cheese melts completely.

Stuffed in the oven with minced meat and cheese, serve hot. They can act as an independent dish, but in the company with potatoes (boiled, mashed or French fries) they will only benefit.