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Beef brisket in the oven

Name: Beef brisket in the oven
Ingredients: Beef brisket - 2 kg; Salt - to taste; Olive oil - 40 ml; Onions - 240 g; Carrots - 240 g; Garlic - 6 teeth; Thyme; thyme - 5 g; Rosemary fresh - 5 g; Laurel leaf - 3 pcs.; Meat broth - 500 ml

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