Beef ribs in the oven are easy

8 servings
6 hours 45 min

First preparation. You need to do this:
1. Rinse the ribs and dry with a towel.

2. Coat the ribs with liquid smoke and olive oil.

3. Mix the spices: garlic, onion, curry, sugar, ground red pepper, salt, paprika, oregano. Roll the ribs in this mixture and rub the seasonings well into the meat.

4. Marinate closed for 1-2 hours in the refrigerator. Now you can start directly to prepare:
1. Preheat the oven to 130 degrees.

2. Wrap the ribs in heat-resistant food foil.

3. Bake for 3-4 hours on the middle shelf of the oven.

4. Near the end of cooking, expand the foil, check the readiness of the ribs.

5. Drain the fat from the ready-made ribs for further culinary needs.

6. Coat the ribs with tomato sauce, send back to the oven.

7. Close the oven, turn off after a minute and let the meat walk in the oven for about 10 minutes. Serve with a side dish or as a snack for a beer!