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Baked beef with spicy bread crust

Cooking recipes / Top Picks / Meat in the oven

8 servings
1 hour 20 min

Beef - 1200 gr, Sour cream - 2 tbsp, Horseradish - 2 tsp, Breadcrumbs - 80 gr, Olive oil - 60 ml, Garlic - 1 tooth, Vegetable oil - 2 tsp, Thyme, thyme - 4 tbsp, Salt - to taste, Pepper - to taste

Turn on the oven for heating, temperature 200 degrees. Finely chop fresh thyme or other spicy herbs, grind garlic (as you like/.

Mix sour cream with horseradish, salt and black pepper . /We do not regret salt and pepper !/

Separately mix bread crumbs with olive oil, spicy herbs and garlic, also add salt and pepper . /Crumbs should become evenly wet, if necessary - add oils/

Salt the meat, pepper.

On well-heated vegetable oil, fry/& quot; seal & quot ;/meat on all sides until golden, about 7 - 10 minutes.

Coat the fried meat with a mixture of sour cream and horseradish on top.

Then lay out the bread crumbs, pressing them slightly into the sour cream to stick. Transfer the meat to a baking sheet and put to bake for 40 - 60 minutes. We cook depending on the required degree of roasting. Enjoy your meal!