Beef with kiwi and cheese

4 servings
1 hour 20 min


1. Wash the beef tenderloin, dry it and cut it across the fibers into 12 slices.

2. Lightly beat the beef slices on both sides, salt, pepper and fry over high heat in vegetable oil until golden crust forms.

3. Transfer the fried pieces of beef to a foil-lined baking tray.

4. Peel and chop the kiwi

5. Grate the cheese on a coarse grater.

6. Lubricate each piece of beef with mayonnaise, put kiwi circles on top. Sprinkle the meat with grated cheese.

7. Place the beef tray in the oven preheated to 200 & amp; deg; C and bake until a ruddy cheese crust forms.

8. Serve beef with a side dish of fresh vegetables and herbs.