Beef with mushrooms in the oven

4 servings
2 hours

Beef is very easy to dry. When this happens, the meat becomes stiff and dry. Therefore, it is better to try to withstand the meat in the marinade for at least 5 hours.

How to bake beef with mushrooms in the oven? Prepare the products. Take the beef from the soft parts of the carcass, it is better if the meat is chilled - it will turn out juicier. If the beef is frozen, then defrost it according to all the rules. Any mushrooms are suitable, I took champignons.

Rinse the beef thoroughly, dry and cut into portions.

Peel the onion, cut into rings.

Grind half the garlic.

Add onions, crushed garlic, salt, paprika, black pepper and dry herbs to the meat. Take the set and amount of spices to your liking.

Pour the beef over the wine, stir and leave to marinate in the fridge for 5-7 hours. Take high-quality, natural, dry red wine for pickling. It is a mistake to use very cheap - it will spoil the taste of the finished dish.

Remove the meat from the marinade and place on a vegetable oil-greased baking sheet. Strain the marinade and pour it into a baking sheet to the meat. Cover the tin with foil, put in the oven. Simmer the meat for about 40 minutes at 180 ° C.

Wash the mushrooms and dry well, cut into quarters.

Halve the remaining garlic.

Remove the tin from the oven, arrange the mushrooms and garlic around the meat, sprinkle with rosemary needles on top. Return the tin to the oven without foil. Bake the dish for about 20 more minutes until the meat is ready. Serve the finished dish to the table along with the sauce that forms when baked. Enjoy your meal!

Beef can be replaced with any other type of meat you like best. But keep in mind that the cooking time, as well as the taste and calorie content of the dish, will change. Pork and lamb are generally fatter than beef, and chicken fillet or turkey are more lean. At the same time, the cooking time depends not only on the type of meat, but also on how much of the carcass is used and how old or young the meat is.

Note that the quality and taste of the finished dish largely depends on the correct defrosting of the ingredients. How to avoid mistakes and choose the best way, read the article about defrosting.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!