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عربDuck fillet in the oven
3 servings1 hour 15 min
Duck fillet - 400 grams, Onions - 3 pcs., Vegetable oil - 1 tbsp., Garlic - 2 teeth., Salt - 0.5 tea liters., Dry spices - 0.5 tea liters.
3 servings1 hour 15 min
Duck fillet - 400 grams, Onions - 3 pcs., Vegetable oil - 1 tbsp., Garlic - 2 teeth., Salt - 0.5 tea liters., Dry spices - 0.5 tea liters.
How to make duck fillet in the oven? Prepare all the products. You will need duck fillet with skin. 
Rinse the duck fillet with water and rub with salt. 
Sprinkle the meat with spices, pour over the vegetable oil and rub well. 
Make incisions on the skin, but not touching the meat. 
Crumble onions with half rings. 
Cut the garlic into thin pieces. 
Pour the onion into the baking dish, followed by the garlic. 
Place the duck on top and send to the oven. 
Duck fillet is baked 1 about an hour at a temperature of 190 degrees. Cut the fillets into pieces before serving. Enjoy your meal!