Minced meat in sour cream sauce in the oven

2 servings
1 hour

How to make mince in sour cream sauce in the oven? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat. I take minced pork. Choose cheese to your liking. It is advisable to take sour cream 20% so that it is not very liquid.

Peel the onion, rinse in cold water and finely chop. Preheat the pan to hot and pour in some vegetable oil. Place the chopped onions and fry for a minute to make them a little more transparent.

Then place the minced meat in a pan to the onion. Fry everything together for 5-6 minutes to make the mince a little toasty.

For sour cream filling, put sour cream in a deep bowl and mix it with water. Grate the cheese into a bowl. Add a little salt and spice to taste.

Place the roasted minced meat in a baking dish. There is no need to lubricate the mold, since the minced meat was fried in oil.

Sprinkle a little fresh greens over the mince. It can be parsley, dill or spring onions.

Pour the minced meat over the prepared sour cream mass with the cheese. Place the tin in an oven preheated to 180 degrees for 30 minutes. When baking, navigate your oven.

Minced meat in sour cream sauce is ready! During baking, a little liquid will appear in the form. The cheese will brown a little. Remove the tin from the oven, arrange the dish on plates and serve hot to the table. Enjoy your meal!