Minced mushrooms tomatoes cheese in the oven

4 servings
1 hour

How to make mince with mushrooms, tomatoes, cheese in the oven? Prepare the products. You can make minced meat yourself from any type of meat, or you can take the finished one. Put the mince in a spacious bowl. Peel and finely chop the onions. Add the chopped onions to the mince. Alternatively, you can grate the onion. Break one egg here, too.

Salt the minced meat to taste and add a little spice. Ground peppers and dry herbs such as dill or parsley will suffice. Mix all the mass well. It is convenient to do this with your hands.

Line a baking tray with foil or baking paper. Brush it with vegetable oil a little. Divide the resulting minced meat into 4 parts and roll the balls. Put them on a baking sheet and press a little to make tortillas. In the center, make small recesses.

Remove the canned champignons from the jar, drain the juice. Cut the champignons into pieces and place in the middle of each meat nest. You can also use fresh mushrooms. They will need to be pre-fried in vegetable oil.

To prevent meat nests from falling apart when baked, wrap them around with bacon. To make the dish more fragrant, it is best to use smoked bacon. Wash the tomatoes and cut into rings. Arrange them in each nest.

Sprinkle the top of the nests abundantly with grated cheese. Take natural cheese, high-quality, without vegetable fats. Place the baking tray in the oven, warmed to 200 degrees, for 30-40 minutes. Arrange the finished nests on plates and serve hot to the table. Enjoy your meal!