Pork escalop in the oven

4 servings
40 min

Pork escalops can be prepared in different ways, for example, baked under a cheese mayonnaise cap. You can arrange circles of tomatoes or leeks on top. I made the basic version, on the basis of which you can cook what you like better. In general, for any meat, not so much is needed: salt, pepper and oil. Everything else will drown out the taste of the meat. However, you can serve escalopes with various sauces, for example, creamy mushroom sauce is suitable here.

How to bake pork escalop in the oven? Prepare the products. For escalopes, a tenderloin or loin, on or without bones, is best. I have a loin, flesh.

Rinse the meat thoroughly and dry with a paper towel. Cut it into 1. 5-2cm slices. I had portion escalopes already chopped. If your escalopes are cut into fairly thick slices, then it is better to beat the meat from two sides. I wasn't batting as I had thin bits.

Salt the meat, pepper and sprinkle with paprika. Take the set and amount of spices to taste.

Transfer the escalopes to a vegetable-lubricated roasting dish. I still additionally covered it with parchment. Grease the escalopes on top with vegetable oil. Place the tin in an oven preheated to 220 ° C. Bake the meat in top + bottom + convection mode for 10 minutes. Then lower the temperature to 190 ° C and bake the dish for a further 10 minutes.

Serve the ready-made escalopes hot with any side dish. Enjoy your meal!

In addition to pork, any other meat can be used in this dish. Take into account that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef takes longer to cook than pork, and chicken fillet or turkey is smaller.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

For this recipe, it is better to take not frozen, but fresh meat, otherwise the finished meat risks being dry.