Mince beefsteak in cheese oven

3 servings
1 hour

How do I make mince beefsteak in the oven? Prepare everything you need for this. Minced meat can be used from any type of meat or taken mixed. I have minced pork meat. Take mushrooms to your taste or what are available. I have wild porcini mushrooms that have been boiled and frozen. To prepare them, it is enough to thaw them.

Peel the onion, rinse in cold water and finely chop. Then fry the chopped onions for 2-3 minutes with the added vegetable oil.

Add the mushrooms to the pan to the onion. fry everything together for 5-7 minutes. During this time, moisture will evaporate from the mushrooms and they will begin to brown a little.

Salt the minced meat and add the spices. As a spice, you can add ground peppers and a little dry aromatic herbs. Mix everything and beat off the bottom of the bowl so that the meat mass becomes denser.

For baking, I take a ceramic shape. Brush the bottom and sides of the form with vegetable oil. Form small tortillas from minced meat and put them into a tin. In the center, make a recess.

Lay out some grated cheese.

Then lay out the mushroom filling and brush everything with mayonnaise on top. Place the tin in an oven preheated to 200 degrees for 20 minutes.

During this time, prepare the cheese and tomatoes. Grate the cheese over a coarse grater, and dice the tomatoes.

After the specified time, remove the mold from the oven. Put the chopped tomatoes in each beefsteak and sprinkle with grated cheese. Return the tin to the oven for another 10-15 minutes.

During this time, the tomatoes will bake and become soft, and the cheese will melt. Arrange the finished dish on plates and serve hot to the table. Enjoy your meal!