![Now prepare the thigh of the turkey: wash it, dry ... Now prepare the thigh of the turkey: wash it, dry ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/bedro-indeiki-v-rukave-v-duxovke_1617600023_1_max.webp)
Now prepare the thigh of the turkey: wash it, dry it with paper towels. I have a hip with bone but no skin. On sale, you can find hip fillet without bone and without skin. In private farms, you can get a hip with both skin and bone. Meat with skin is juicier, because the skin prevents excess evaporation of moisture, and a tasty crust appears. But with leather, turkey is difficult to find in retail chains. Mostly sold are leather-free fillets.