Lamb leg baked in the oven up the sleeve - express method
20 servings
2 hours
2 hours
Lamb leg - 3.5 kg, Zira - 1 tea liter, Onion - 1 kg, Dry spices - 1 tea liter, Garlic - 8 teeth, Salt - to taste, Ground black pepper - to taste, Uzho-suneli - 1 tea liter