Lamb leg baked in the oven up the sleeve - express method
20 servings2 hours
Lamb leg - 3.5 kg, Zira - 1 tea liter, Onion - 1 kg, Dry spices - 1 tea liter, Garlic - 8 teeth, Salt - to taste, Ground black pepper - to taste, Uzho-suneli - 1 tea liter
Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська