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Lamb leg baked in the oven in foil

Cooking recipes / Top Picks / Meat in the oven

4 servings
3 hours

Lamb - 1 kg, Mustard - 1 table, Vegetable oil - 2 table, Garlic - 10 teeth, Thyme, thyme - to taste, Rosemary - to taste, Sugar - 0.5 tea, Lemons - 0.25 pcs., Salt - to taste, Ground black pepper - to taste

How to bake a lamb leg in foil in the oven? Prepare all products according to the list that are indicated in the recipe. If possible, take the leg of a young lamb. Mustard can be removed from the list of components, but then in this case double the amount of vegetable oil. Use thyme and rosemary fresh or dry if desired.

So peel the garlic from the husks, rinse and dry with paper wipes. Cut a few garlic cloves into thin plates.

Remove the films from the meat surface, if any. Rinse your leg and dip with a tea towel or napkins to get rid of excess moisture. Make deep cuts on the surface of the lamb with a thin, sharp knife. Pepper your leg with garlic, as in the photo.

Prepare the marinade. In a deep container, mix the non-spicy mustard, remaining garlic passed through the press, black ground pepper, rosemary, thyme, vegetable oil and sugar. Squeeze the lemon juice. At this stage, add other favorite dry seasonings. Not superfluous will be a pinch of nutmeg, ground red paprika, dry basil, ground coriander, etc.

Mix everything very well until the salt and sugar are completely dissolved.

Generously brush the lamb leg with the resulting marinade on all sides.

Wrap the meat in a film of food and send it to the refrigerator to marinate for at least an hour. The longer the lamb stays in the marinade, the tastier and more fragrant it will turn out. I often leave for the night. Remove the leg from the fridge before baking and leave to reach room temperature for a while.

Wrap the meat in foil in 2-3 layers. Foil is needed so that the leg does not dry out and retains maximum juiciness. Send to the oven and bake at a temperature of 180-220 degrees until cooked (from 1 hour to two, depends on the capabilities of the oven). At the end of the preparation, open the foil on top (carefully, do not burn!) And bake for another 10-15 minutes, until the appetising golden crust appears. If possible, use the & quot; convection & quot; mode.

Serve hot, garnishing with a sprig of thyme or rosemary.