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Lamb shoulder in the oven

Cooking recipes / Top Picks / Meat in the oven

6 servings
2 hours

How to make a lamb spatula in the oven? First, you need to take a lamb shoulder blade, rinse it under running water and drain it with a towel. Where the meat is fatter, several shallow notches must be made. After that, rub the spatula well with salt and spices. Place the rosemary leaves in the notches. After that, the meat must be transferred to a baking sheet and poured a little olive oil. Then finely chop the garlic and pepper the spatula with it. Wrap the meat in foil and place in a well-heated oven (180 degrees) to bake for
1. 5-2 hours. About half an hour before the end of cooking, the foil must be carefully removed and the meat pierced with a fork, check the degree of its readiness. If it is still tough, then you need to continue baking. When serving a meat dish on the festive table, it can be decorated with vegetables and herbs if desired.

Lamb - 1 kg, Rosemary - 3 pcs., Olive oil - 3 tbsp., Garlic - 5 teeth., Salt - to taste, Pepper - to taste

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for preparing various dishes, read the article Aluminum foil - an assistant in the kitchen and in everyday life.

Pierce the meat with a knife: if the knife enters easily and light juice flows, then it is ready if the juice is pink or red - you need to continue cooking.