Lamb ham in the oven

12 servings
3 days

I only saw in the movies what a huge ham looks like, a leg, or a bed - a lamb or a cow. Some super hero slaughtered game beautifully, then roasted it on a spit. Mmm, fat drops from her so wettly. Surrenders, all the fragrances came straight from the screen to your home. You are impatient to be able to find this leg somewhere immediately and cook it! But, alas, you don't have a spit. . . Calm, but you have an oven! ! This chic food, as it turns out, is cooked quite easily. According to our culinary recipe, borrowed from the Finns, it will take minutes of 5 to prepare and hours of 4 to cook such a delicious thing as lamb ham (if you bake at 120 ° C, or 8 hours (baking your leg at 80 ° C). And it will take 1-3 days to salt your legs. Let's prepare brine for salting first. Dissolve 2 cups of salt in 2 liters of boiled hot or warm water, as well as a tablespoon of sugar and a teaspoon of saltpeter. In this tuzluk prepared by you and salt the lamb. Do not forget to turn it over several times during salting. After the lamb goes through the salting process, put it in a deep metal (thick-walled! ) frying pan or goose pan. Closing the meat with a lid, put it in the preheated oven. I sympathize with your household - such an annoying aroma will spread around the house that only a very well-fed person can survive! Once your dish is ready, chill it. Now free the ham from the crust formed during baking on the surface. And slice the meat like ham across the fibres. With what to serve lamb ham? Yes, with anything! Black bread is good for the dish. And, of course, they will decorate its greens or circles of red pepper. Enjoy your meal!