Frozen cabbage rolls in slow cooker in tomato sauce

2 servings
40 min

How to make frozen cabbage rolls in tomato sauce in a slow cooker? Prepare the necessary ingredients for this. I use purchased cabbage rolls. but you can also cook them yourself. They are well stored in the freezer until cooking. There is no need to defrost them in advance.

Peel and rinse the onions and carrots beforehand. Then grate the carrots and grate the onions.

Pour some vegetable oil into the bowl of the slow cooker and turn on the & quot; Fry & quot; mode. Put the prepared onions and carrots in the hot bowl. Fry the vegetables for 2-3 minutes so that they become softer and the characteristic aroma appears.

In a glass, mix the water with the tomato paste and flour. The presence of flour in the tomato sauce will give it a light density.

Pour the resulting tomato sauce over the fried vegetables in a bowl. Bring to the boil. Add a little salt and spice to the sauce to taste. As a spice, I added some ground black pepper and paprika.

Place the frozen cabbage rolls in the sauce. Switch the multicooker to the & quot; Baking & quot; mode for 30 minutes. Close the lid and leave to cook. During cooking, the cabbage rolls can be turned over 1-2 times. After the specified time, the slow cooker will emit a sound signal that indicates that the cabbage rolls are ready!

Transfer the finished cabbage rolls to a plate and serve hot to the table. Enjoy your meal!