Duck braised in its own juice

12 servings
1 hour 40 min

Let's prepare the products. Peel vegetables. Wash the duck well and wipe with paper towels.

Cut the duck into portions.

Cut carrots into rings, onions in half rings.

In a sauté pan (cauldron) in layers we lay out pieces of duck - salt - pepper - leaves of shoplifter - a little vegetables. And so we do several layers - until we use all the products.

The top layer should be vegetable. Cover and put on fire. In case of high fire, let & quot; shake & quot; 4-5 minutes.

Then we make the fire small and extinguish with the lid closed for 1h. 30 minutes. We mix periodically.

In an hour and a half, a juicy and fragrant duck in its own juice is ready.

Serve with vegetables that were stewed with meat. Very delicious! Good appetite!