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Braised rabbit in sour cream in slow cooker

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4 servings
1 hour 30 min

Rabbit - 1 kg, Onions - 2 pcs., Carrots - 2 pcs., Garlic - 3 teeth., Sour cream - 300 g, Wheat flour - 1 tbsp, Vegetable oil - 4 tbsp, Spices dry - 1 tbsp, chili pepper - to taste, thyme, thyme - to taste, Salt - to taste, Ground black pepper - to taste, Bay leaf - 2 pcs.

How to make a braised rabbit in sour cream in a slow cooker? Ingredients to prepare.

First, take the rabbit into pieces, rinse thoroughly and put it on paper towels to leave the moisture.

Transfer dry pieces of meat to a bowl. Sprinkle them with salt, pepper, spice mixture and, if desired, dried chilli.

Using your hands, carefully rub all the spices into the surface of the meat. Tighten the bowl with film and leave for 20 minutes at room temperature to soak the pieces in the spice flavours. If you leave the meat longer, then hide it in the refrigerator.

Heat the pan, pour a little vegetable oil into it and lay out the pieces of rabbit soaked in aroma. Fry the meat on both sides over a high heat until ruddy.

Peel and wash the onions, carrots and garlic.

Cut the onions and carrots into quarter rings, and cut the garlic into plates.

Pour some oil into the bowl of the slow cooker. Lay out the chopped vegetables.

On the mode & quot; Frying & quot; or & quot; Baking & quot; fry them for 5 minutes.

Place pieces of rabbit meat on top. Add the bay leaves and fresh thyme leaves.

Pour in about 1 liter of water, the water level should be equal to the meat.

Return the bowl to the slow cooker and in the & quot; Extinguishing & quot; mode cook the rabbit until soft, about 1 hour. The extinguishing time depends on the power of your slow cooker and the age of the rabbit.

While the rabbit is simmering, add flour to the sour cream.

And stir carefully.

Add sour cream with flour to the soft rabbit and simmer everything together for 15 minutes.

Braised rabbit in sour cream in the slow cooker is ready.

Serve it with mashed potatoes, rice, couscous or another favourite side dish.

Enjoy your meal!