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Stewed goose in pieces

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8 servings
3 hours

Goose - 2 kg, Butter - 80 g, Salt - to taste, ground black pepper - to taste, ground cinnamon - to taste, Celery - 2 pcs., Carrots - 1 pc., Onions - 1 pc., Sunflower oil - 30 ml, Butter - 50 gr, Cooking fat - 100 gr, Wine red - 100 ml, Pineapples - 350 g, Mint - 4 pcs., Lemon juice - 10 ml, Apples - 2 pcs., Honey - 2 tbsp., Cranberry - 4 tbsp, Ground cinnamon - to taste, Powdered sugar - 1 table, Hazelnuts - 30 g, Lemons - 20 g, Mint - 3 pcs., Cranberries - 8 pcs.

Wash and chop into portions of goose.

Prepare a large, dry and clean pan. It needs a cold one.

Put the meat down with the skins.

Put on the heat.

The goose will give fat and juice, in which it will be stewed.

Wash the celery.

Peel the carrots.

If the goose is cooking too actively, reduce the heat. He will prepare for 1. 5-2 hours, so intensive is not needed.

Peel and slice the onions and place them in a pan preheated with vegetable oil.

Slice the carrots quite thinly and send to the onion.

Cut the herring (as the chefs call it - shrimp) and send to the onion with carrots.

Cook, stirring, over a low heat.

Put the butter to the meat.

Pour some of the goose fat into the vegetables for the sauce.

When the fat from the goose has almost all come out, and the crust has ground - turn it over to the other side.

Add some cinnamon.

Prepare the apples. To do this, wash them and wipe them, cut the bottom so that the apples become more stable.

Cut the caps, they will be useful to us.

Remove the middle from the apple. Anything without seeds can be sent to vegetables for sauce.

Ask the goose how it's going.

Put cranberries in apple barrels.

Pour honey over it.

Add the cinnamon.

When the vegetables for the sauce are soft and slightly caramel, add wine to them.

Cover the apples with caps and transfer them to a baking sheet with parchment. They prepare for 12 minutes, you need to cook them before serving.

Everything is almost ready and smells very tasty. In the process, salt and pepper the goose. Set the apples to bake at 180-200 degrees for 12 minutes.