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Stewed chicken with vegetables in a slow cooker
6 servings1 hour 30 min
Chicken - 1 pc., Onions - 300 g, Carrots - 300 g, Bell peppers - 300 g, Tomatoes - 2 pcs., Salt - to taste, Black ground pepper - to taste, Dry spices - to taste, Greens - to taste, Water - 0.5 pack.
How to put out chicken with vegetables in a slow cooker? Prepare all the products that are listed. For the recipe, you can take a whole chicken or parts of it. This time I used chicken legs. If you have a bird from freezing, then it must first be taken out of the freezer and thawed at room temperature. To make the finished dish look bright and beautiful, take peppers of different colors. 
Peel the onions, carrots and garlic (if you use them). Cut the bell peppers in half, remove the core, seeds and fastening points of the peduncle. Rinse all vegetables under running cold water. 
Cut carrots and peppers into cubes of the same size. The method of cutting can be absolutely any at your discretion. For convenience, you can use a vegetable cutter. 
Send the vegetables to a deep, fit bowl. Cut the onions and tomatoes in the same cubes and send to the rest of the vegetables. 
Mix everything well. Add salt, ground pepper and your favorite spices. Stir everything again. 
Send the vegetables to the bowl of the slow cooker. Form a kind of pillow. 
Remove the skin from the legs. The chicken can be cooked as it is, but I prefer to remove the skin. Rinse the meat under running water and cut into portioned small pieces. 
Put the meat in the multicooker in the next layer. Salt everything slightly and sprinkle again with spices. Chop the garlic into large pieces and place between meats. I added a few cherry tomatoes and a couple of sprigs of fresh oregano thyme to the legs as well. Pour water into the slow cooker. How much water should I use? You can pour in a quarter of a glass or a little more, depending on what consistency you want to get a ready-made dish. 
I took half a glass of water. Cover the multicooker with a lid, set the mode & quot; Extinguishing & quot; and leave to beep. Cooking time usually takes 30 to 60 minutes depending on the multicooker model. 
Mix the cooking dish, try on salt, add extra salt if necessary. Garnish the chicken with the vegetables with fresh herbs and serve!