Veal with prunes

4 servings
2 hours 15 min

To make a delicious calf goulash, we'll need veal flesh, onions, carrots, prunes, calf stock and marinade, some salt. Let's prepare the products according to the list, clean the vegetables, then mine everything.

Cut the veal into large cubes.

Cut the onions into rings.

Carrots are crushed either into cubes or bars.

Cut veal, onion rings, carrot bars, prunes, bay leaf put into a saucepan and mix.

First pour the marinade into the pan, stir again, then add the broth.

Put a saucepan with veal, prunes and vegetables on the stove, bring to a boil, reduce the heat to a minimum and cover it with a lid. Simmer the meat with prunes for an hour.

After an hour, add salt to the pan, mix, cover again and continue to simmer for about an hour over a minimum heat.

In an hour, we remove the pan from the fire - the veal with prunes is ready.

We serve veal with prunes hot to the side dish.