Pork with onions and carrots in the pan

4 servings
2 hours

How to make pork meat with onions and carrots in a pan? prepare the necessary ingredients for this. Rinse the pork in running water and dry with a paper towel to remove excess water from it.

Choose pork without bones. Cut the meat into large pieces, roughly the same size.

Peel and grind the onions and carrots. Cut the onions into half rings or a little smaller. Cut the carrots into circles, bars or grate over a coarse grater.

For cooking, take a comfortable deep frying pan. Preheat it to hot and pour in some vegetable oil. Spoon the prepared sliced meat and fry until golden, so it starts toasting.

Then add the prepared onions and carrots to the meat. Stir everything and fry for 3-5 minutes. A characteristic aroma will appear from vegetables.

Pour hot water over the meat, cover and simmer over a low heat for 1. 5 hours. During this time, the meat will become very soft and soaked in the aroma of vegetables. Add a little salt and spice to taste. Ground pepper is suitable as a spice.

Pork with onions and carrots is ready! You can serve as an independent dish or supplement with any side dish. Enjoy your meal!