Stewed pork with prunes

3 servings
1 hour 15 min

How to put out pork with prunes? Prepare the necessary ingredients for this. Choose pork meat without bones. You can take with a little lard.

Rinse the meat in running water and dry with a paper towel to remove excess moisture from it. Cut the meat into pieces, roughly the same size.

Heat the frying pan to hot and pour a little vegetable oil on it. Spoon the chopped meat and fry it for 7-10 minutes over a high heat to start browning a little.

Then add some hot water to the meat and cover the pan with a lid. Make the heat smaller and simmer the meat for about an hour to turn very soft. As you boil out, you can add more water. Make sure that the meat does not start to burn.

While the meat is being stewed, prepare the vegetables. Peel the onions and carrots and rinse them from pollution. Cut the onions into half rings, and cut the carrots into circles or bars.

We will fry vegetables separately. To do this, pour a little vegetable oil into a hot pan and put the chopped onions and carrots. Fry the vegetables for 3-5 minutes to soften.

Place the fried onions and carrots in a pan to the meat. Add the washed prunes here. Stir. Add a little salt and spice to taste. Add a couple of garlic cloves. Simmer everything together for another 3-5 minutes.

Stewed pork with prunes is ready! Remove the pan from the heat and serve to the table. In addition, you can make any side dish. Enjoy your meal!