Walleye in a slow cooker

2 servings
1 hour 15 min

We will prepare the pike perch for cooking - having gutted the carcass, cut off the head, tail, fins, remove the ridge and separate the fillet. We cut it in portions.

Marinate slightly salted pieces in your favorite spices. Let's put aside.

We will peel the onion, dry it and cut it with half rings.

We will peel, season and carrots. The ideal option is to grate it on a coarse grater in length.

Mushrooms, if they are champignons, we cut into slices.

Having poured oil into the bowl of the slow cooker, we will send champignons here first. We cook them in the "Baking" mode.

After 5-7 minutes of roasting the mushrooms, we will put onions with carrots here. We shave or rub garlic. Do not forget to constantly turn over! We cook for another 5 minutes.

Done? We take out vegetables with mushrooms and put them in a plate.

Then we lay slices of pickled fish on the bottom, and vegetables and mushrooms on top.

We will pour sour cream on this beauty and continue to cook a walleye with vegetables under a closed lid for 25 minutes in the same mode. Look under the lid if sour cream is thick, everything can evaporate quickly. Then continue in the & quot; Extinguishing & quot; mode.