Baked walleye with vegetables in the oven

3 servings
45 min

How to make a walleye with vegetables in the oven? Prepare the necessary ingredients for this. To cook, use walleye fillet. Remove the fish from the freezer beforehand and leave at room temperature to defrost. Soak excess moisture from the fish with paper towels.

Cut the fish into portions. Preheat the pan to hot and pour in some vegetable oil. Fry the fish pieces on both sides over high heat. Sprinkle salt and fish spices to taste. Until you are ready, you do not need to fry.

Any heat-resistant form is suitable for baking. Put the fried fish in a prepared tin. It is not necessary to lubricate the form with oil, since the fried fish is already in the oil.

Peel and rinse the onions and carrots. Grate the carrots over a coarse grater and chop the onions. Fry the vegetables over a low heat for 1-2 minutes.

Cut the tomatoes and bell peppers into small pieces.

Add bell peppers with tomatoes to the pan and stir. Fry everything together for another 2-3 minutes. Salt the vegetables a little.

Place the prepared vegetable toast in a uniform layer on the surface of the fish. Place the tin in an oven preheated to 180 degrees for 30 minutes. When baking, navigate your oven.

During baking, a little juice will appear in the form. Vegetables on the surface will dry a little. Remove the finished dish from the oven and serve hot to the table. Enjoy your meal!