Chicken rice in the pan

4 servings
1 hour

How to make rice with chicken in a pan? Prepare the necessary ingredients for this. I'll cook with chicken fillet. But you can take any pieces of chicken, including those with bones. Just chop them into small pieces. Steamed long-grain rice is best suited.

Peel the onions and carrots and rinse them from pollution. Finely chop the onions, and cut the carrots into bars, circles or simply grate.

Pour some vegetable oil into a hot pan. Cut the chicken fillet into pieces and place in a frying pan. Fry the meat for 5-7 minutes so that it changes color and begins to fry a little.

Then add the prepared vegetables - onions and carrots - to the pan. Fry everything together for a couple of minutes. A characteristic aroma will begin to appear from vegetables.

Rinse the rice and place in a pan to the chicken. Fill everything with hot water. Add a little salt and spice to taste. As a spice, I take a ready-made chicken spice set. But you can take something to your liking. Cover the pan with a lid and simmer the chicken rice for 20-30 minutes. During this time, rice will absorb water and become softer. If all the water evaporates, and the rice is not yet ready, then you can pour a little more. Just a little so that the rice does not turn into porridge.

Chicken rice is ready! Leave it for another 15 minutes just stand under the lid to steam. Arrange the finished dish on plates and serve to the table. Enjoy your meal!