Lemonella baked under the cheese crust

10 servings
45 min


1. Grind the onions and carrots: cut the onions finely, roughly three carrots.

2. Cut the fish into portions and put it in a baking dish, pour vegetable oil.

3. Top the fish with grated carrots, then crushed onions.

4. We break the egg into a bowl, add cream and stir. Add spices and salt, stir well and evenly pour fish with this.

5. Bake the fish in the oven at 180 degrees for 30 minutes. A couple of minutes before readiness, sprinkle with crushed greens and grated cheese. The fish is ready, a pleasant appetite!