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Canned carrots for winter in korean

Name: Canned carrots for winter in korean
Ingredients: Carrots - 1 kg; Vinegar - 4.5 tbl; Sugar - 2 tbl; Salt - 1 tbl; Kinza; coriander - 2 tsp; Ground black pepper - 1 tsp; Vegetable oil - 0.5 pack; Garlic - 50 gr; Onions - 1 pc.

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6 servings
9 hours 15 min

Carrots - 1 kg, Vinegar - 4.5 tbl, Sugar - 2 tbl, Salt - 1 tbl, Kinza, coriander - 2 tsp, Ground black pepper - 1 tsp, Vegetable oil - 0.5 pack, Garlic - 50 gr, Onions - 1 pc.