Turkey braised in a slow cooker

2 servings
1 hour 45 min

I had a turkey shin steak, I only cut it into small pieces.

If you know that the stewed turkey will not be eaten by children, season it with ground pepper and spices. Do not forget to salt to taste. Leave to marinate.

In the meantime, we will deal with vegetables that will participate in extinguishing. We cut the onions arbitrarily, you can take small pieces (then the gravy will be thicker, and the onions will not be visible).

Carrots can be put on a coarse grater. Or you can cut it so that a pleasant bright accent appears in the dish.

If you cook with a roast, pour quite a bit of oil into the bottom of the bowl, send onions with carrots here. Fry from a quarter of an hour in "frying" mode. I did it differently - I put carrots and onions in the oil, and cooked under the lid in the "baking" mode for 10 minutes. Do not forget to stir with a spatula!

To make the finished dish have a more complete taste, you can fry the meat. This is done simply - choose vegetables from the bowl, and fry the meat separately, then combine everything and continue further. Or fry it all together. But I didn't fry, so I just put pieces of turkey meat to onions and carrots and cooked for 10 minutes under the lid in "baking" mode.

After that, you can set the "extinguishing" mode for an hour and a half, put the bay leaf, crushed and crushed garlic, pour water (I boiled it) and sour cream. The recipe contains 0. 5 cups of water, but this is conditional - the volume of the bowl of your slow cooker may be different, so look at the situation so that the meat coats and the gravy is larger. The same goes for sour cream - you can put more of it and then add tomato juice or tomato paste to add flavour to the meat and

As soon as the program informs about the end of the process, serve the stewed turkey hot or leave on the "heated" mode. If the meat comes with a side dish, pour gravy over it. Separately, you can serve it like this, just meat.