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White cupid oven-baked stuffed

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10 servings
3 hours 30 min

White cupid - 2.5 kg, White mushrooms - 300 g, Onions - 4 pcs., Carrots - 1 pc., Greens - 50 g, Chicken eggs - 1 pc., Sour cream - 2 tbsp., Sea salt - to taste, Allspice - to taste, Olive oil - 1 tbsp., Lemons - 1 pc.

Fish clean and gutted

We remove the gills

We remove the skin with a "stocking, " gently moving it away from the meat with our hands and cutting it with scissors under the fins and lower part, chop off the ridge bone near the tail. The skin will be removed with the tail. Separate the meat from the bones and chop it with a white fillet with a knife.

We prepare the filling. Mushroom mode is small. We shink two heads of onions. The remaining two bulbs will go to the pillow when baking fish.

Fry mushrooms with onions in a frying pan until tender, salt and pepper to taste

We prepare the filling, add greens, fried mushrooms with onions, egg to chopped fish mince, spray with lemon juice, salt to taste and mix everything thoroughly.

Fill our fish skin with the resulting mince

We cut the abdomen with toothpicks

Grease the baking tin with olive oil, lay out the remaining onions and carrots cut into rings.

Put the fish in a mold on a pillow, sprinkle with lemon juice and coat with sour cream. send to the oven at a temperature of 170-180 degrees for 45-50 minutes.