Bulgur with meat in a slow cooker

3 servings
1 hour

How to make bulgur with meat in a slow cooker? Prepare the necessary ingredients for this. Any type of meat can be used for cooking. I'll cook with pork meat. Choose boneless meat. You can with a little fat. Cut the meat into small pieces.

Turn on the slow cooker to the & quot; Roast & quot; mode. Pour some vegetable oil into the bowl and put the chopped meat into the hot bowl. Fry the meat for a few minutes to start browning.

At this time, prepare the vegetables. Peel the onions and carrots and rinse them in running water against contaminants. Cut the onion into half rings. Cut the carrots into cubes, bars or circles.

Add the chopped vegetables to the bowl to the meat. Stir and fry everything together for a further 2-3 minutes. A characteristic smell will appear from vegetables.

Then pour 1 cup of hot water into the bowl. Turn on the & quot; Baking & quot; mode for 20 minutes. Close the lid and leave the meat to simmer.

During this time, the meat will become much softer. Pour a prepared glass of bulgur into the bowl and pour in 2 glasses of hot water. Add salt and spices to taste. Add the peeled garlic cloves. Switch the multicooker to the & quot; Krupa & quot; mode for 25 minutes and cook the dish under a closed lid.

After the specified time, the slow cooker will sound a sound indicating that the dish is ready. Bulgur will become soft and crumbly. Arrange the bulgur and meat on plates and serve hot to the table. Enjoy your meal!